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Every dish is made fresh to order. All prices are in Barbados Dollars and include the Government Sales Tax (VAT) and 2.5% Product Levy. When dining in a 11% service charge will be added to your bill.
Appetizers
Vegetable Spring Rolls
Hot and crispy vegetable spring rolls served accompanied by a Ginger Soy sauce.
$26
Vegetarian
King Fish Pate
A serving of homemade pate (chilled) accompanied with spicy fruit chutney and slices of toasted baguette.
$22
Seafood Dipper
Mixed fish and seafood, deep-fried in breadcrumbs, served resting on lettuce, accompanied by a tangy Cocktail sauce.
$36
Mediterranean Salad
Feta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.
$26
Vegetarian
Island Fiesta
Slivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg lettuce. Accompanied by our homemade Asian Vinaigrette.
$36
Caesar Salad
Crisp Romaine lettuce leaves tossed in our Chef's homemade Caesar dressing, topped with croutons and shaved Parmesan cheese.
$24
Crepe St. Lawrence
Chicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce.
Vegetarian Option: as above but served without chicken.
$36
Caribbean Samosas
Four pillows of pastry stuffed with a choice of island fish, chicken or vegetables, served with a curry mayonnaise dip.
$30
Fish Chowder
A house special, this excellent tomato-based, thick, chunky and tangy soup is created by our Chef from local fish and vegetables.
$28
Soup of the Day
A daily, fresh, full-flavoured vegetable soup. Please ask for tonight's tasty treat.
$18
Vegetarian
Calamari
Large Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.
$30
Garlic Bread
Freshly sliced baguette smothered in our homemade garlic butter, baked to a crispy finish.
With cheese... $10
$7
Shrimp Cocktail
Old classic, chilled shrimp served over lettuce with a pleasant cocktail sauce.
$32
Harlequin House Specials
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.Chicken Thai Curry
Chicken sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.
$58
Shrimp Thai Curry
Shrimp sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.
$68
Sesame Grilled Salmon
Atlantic salmon filet, grilled and flavoured with a soy sauce based marinade and sprinkled with roased sesame seeds.
$70
Coconut Shrimp
Succulent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, Red Chili dip.
$68
Honey Glazed BBQ Chicken
Supremes of fresh chicken breast seasoned in a blend of herbs and spices, grilled and glazed in a Honey BBQ sauce.
$58
Harlequin Special
Our Chef creates a daily special - our server will tell you all about it!
$65
Parmesan Crusted Chicken
Chicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.
$62
Barbados Hot Pot
A slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.
$58
Harlequin Chicken
Tenders of chicken breast sauteed with onions, herbs and spices, combined with bell pepper, pineapple and apple. Simmered in a rich and creamy Cajun sauce. Spiced to taste: mild, medium or hot.
$58
From The Sea
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables. Fresh Catch
Fillets of local fish (based on market availability). Choose from:
Mahi-Mahi (Dolphin Fish), King Fish or Red Snapper.
Your preference as to how it is cooked:
Blackened, grilled or pan-fried (coated with breadcrumbs).
Add a sauce:
Cajun, Tartar or Garlic Butter.
$62
King Fish Creole
Fresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.
$65
Steak and Shrimp
U.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.
$120
Bajan Style Flying Fish
Locally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either Garlic Butter, Cajun or Tartar sauce.
$58
Thai Style Fisherman's Catch
A pan-seared fillet of locally caught fish (Mahi-Mahi, King Fish or Red Snapper), seasoned with herbs and spices. Slowly simmered and served in a Red Thai Curry sauce, spiced to your desire: mild, medium or hot.
$65
Harlequin Fish Pie
Gently poached, local fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping. Served with a side of vegetables.
$65
Poached Mahi-Mahi and Shrimp
Fresh locally caught fish lightly poached, served with sauteed shrimp in a white wine and Parmesan cream sauce.
$73
From the Grill
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables. Lamb Racks
New Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.
$85
Pork Chops
Perfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's tangy homemade BBQ and apple sauces.
$62
Tenderloin Steak 8oz.
A 8-oz. cut of U.S. Tenderloin Steak . Grilled to your request, served with mushrooms, onion rings and grilled tomatoes. Choose from a Garlic Butter or Peppercorn sauce.
$105
10oz. Ribeye Steak
10oz. US Ribeye steak served with onion rings and grilled tomatoes, grilled to your request.
$90
Striploin Steak
8oz. US striploin steak marinated in our Worcester sauce blend grilled to your liking served with grilled tomatoes, mushrooms & onion rings.
$68
From Italy
Seafood Pasta
Shrimp, Bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.
$68
Spaghetti Bolognese
Ground beef simmered in an Italian Plum Tomato sauce, seasoned and served on a bed of Spaghetti.
$40
Linguine Chicken
Tenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with Linguine pasta in a rich Rosa Cream sauce. Spiced to your desire: mild, medium or hot.
$58
Chicken and Shrimp Alfredo
Sauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.
$73
Vegetarian Delights
Vegetarian Curry
Choose from either a traditional house curry or a Red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.
$46
Harlequin Vegetarian Casserole
Fresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.
$44
Teriyaki Vegetarian Stir-Fry
Stir-fried vegetables with garlic, onions, peppers and sauteed potatoes. Seasoned in Teriyaki sauce and served on a bed of rice.
$42
"B.B.S."
A large salad comprising of pine nuts, tomatoes, onions, olives, cucumber and goat cheese. Resting on Iceberg lettuce and sprinkled with shaved Parmesan. Accompanied by our homemade Asian Vinaigrette.
$42
Vegetable Alfredo
A selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.
$42
Something Light
Chicken Caesar Salad
Crisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened chicken breast.
$55
Shrimp Caesar Salad
Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.
$65
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