Located in the heart of the St. Lawrence Gap on the South Coast of Barbados, the bistro-style Harlequin Restaurant has been welcoming guests for nearly two decades.
In 2021, Harlequin will celebrate its 20th year.
British host and owner, Keith Bowyer, and Barbadian restaurant manager, Wilson McIntosh, guarantee a warm welcome to both their loyal, regular patrons and to those experiencing the restaurant and a night out in The Gap for the first time.
This popular, intimate restaurant offers a varied menu prepared fresh to order. Dining is outside on the starlit terrace, accompanied by soft strains of jazz music and the cool Caribbean breeze.
We pride ourselves in delivering a vibrant atmosphere, consistency, and friendly service.
Reservations are welcomed and encouraged. We look forward to seeing you at Harlequin!