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Located in the heart of the St. Lawrence Gap on the South Coast of Barbados, the bistro-style Harlequin Restaurant has been welcoming guests for over 22 years!!

British host and owner, Keith Bowyer, and Barbadian restaurant manager, Wilson McIntosh, supported by the kitchen team, Executive Chef Anthony McIntosh and Head Chef Marlo Headley, guarantee a warm welcome to both their loyal, regular patrons and to those experiencing the restaurant and a night out on 'The Gap' for the first time.

This popular, intimate restaurant offers a varied menu prepared fresh to order. Dining is outside on the starlit terrace, accompanied by soft strains of jazz music and the cool Caribbean breeze.


Fresh seafood, grilled specialties, vegetarian delights, homemade desserts, and affordable kids meals are available. An international wine and cocktail list complete this dining experience.


We pride ourselves in delivering a vibrant atmosphere,

consistency, and friendly service.

Reservations are welcome.

We look forward to seeing you at Harlequin!

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