VEGETARIANS DELIGHT
Vegetarian Thai Curry
The kitchen creates an red curry, using a
combination of vegetables and peppers, mild, medium or hot.
$40
Fussili &
Vegetables
A festival of
pasta spirals, tossed in el dente vegetables of the season. Fused together
with pesto, sweet peppers and a cream sauce.
$35
Harlequin Vegetarian Casserole
Fresh vegetables sautéed
in fine herbs and spices and simmered in a light spicy cheese sauce,
covered
in mozzarella and finished under the grill. Served with rice or potatoes.
$40
Vegetarian
Crêpes
A fusion of garden vegetables wrapped in two thin
pancakes, served in a light curry sauce, accompanied by rice and vegetables.
$40
Vegetarian
Stir Fry
Crunchy Vegetables Marinated in garlic, ginger and
Soy sauce. Stir-fried with rice, , baby corn, onions
and pine nuts.
$35
“B.B.S”
A composition of all things fine; Pine Nuts, Melon,
Tomatoes, Onions, Olives, Cucumber, Romaine lettuce and goats Cheese, sprinkled
with shaved Parmesan.
$30
VEGETARIANS DELIGHT
Vegetarian Thai Curry
The kitchen creates an red curry, using a
combination of vegetables and peppers, mild, medium or hot. |
$40 |
Fussili &
Vegetables
A festival of
pasta spirals, tossed in el dente vegetables of the season. Fused together
with pesto, sweet peppers and a cream sauce. |
$35
|
Harlequin Vegetarian Casserole
Fresh vegetables sautéed
in fine herbs and spices and simmered in a light spicy cheese sauce, covered
in mozzarella and finished under the grill. Served with rice or potatoes. |
$40 |
|
Vegetarian
Crêpes A fusion of garden vegetables wrapped in two thin
pancakes, served in a light curry sauce, accompanied by rice and vegetables. |
$40 |
|
Vegetarian
Stir Fry Crunchy Vegetables Marinated in garlic, ginger and
Soy sauce. Stir-fried with rice, , baby corn, onions
and pine nuts. |
$35 |
|
“B.B.S” A composition of all things fine; Pine Nuts, Melon,
Tomatoes, Onions, Olives, Cucumber, Romaine lettuce and goats Cheese, sprinkled
with shaved Parmesan. |
$30 |