FROM THE SEA
All
served with your choice of Tonight’s Rice or Potatoes and Seasonal Vegetables
Fresh Catch
Fillets of finest Fish, when available, choose
from:
Flying Fish
Dolphin Fish (not Flipper!)
King Fish (this a meaty dry fish)
Red Snapper
You decide upon how it is cooked, choose from:
blackened, grilled or pan-fried (coated with breadcrumbs).
Add a sauce: Cajan, tartar or garlic butter to make a truly
scrumptious dish.
$48
King Fish Creole
Fresh
filet of King fish marinated in herbs and spices, slowly cooked with a
tantalizing hot and spicy creole sauce.
$55
Tropical Tuna
Fillet of
Yellow Fin Tuna, marinated with citrus juices, herbs and spices. Pan-seared
rare, drizzled in Wasabi sauce and served with a
tropical Salsa.
$55
Steak & Shrimp
A fine US
$95
Nut Crusted Salmon
Atlantic
Salmon, pan-seared to your desire, encased in Almond nuts and served with an
orange jus.
$55
Seafood Crepes
Local Fish,
Shrimp and scallops sautéed in white wine with herbs and spices. Served in a
seasoned pancake with a delicious caper sauce.
$55
Ocean’s Harvest
Selections of local fish, prepared in different
ways, Sauteed Scallops and Shrimp complete the
feast.
$100
Thai Barracuda
A Pan-seared fillet of locally caught Barraccuda, seasoned with herbs and spices. Slowly
simmered and then served in a Red Thai Curry sauce, spiced to your desire, mild , medium or Hot.
$55
FROM THE SEA
All
served with your choice of Tonight’s Rice or Potatoes and Seasonal Vegetables
|
Fresh Catch Fillets of finest Fish, when available, choose
from: Flying Fish Dolphin Fish (not Flipper!) King Fish (this a meaty dry fish) Red Snapper You decide upon how it is cooked, choose from:
blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajan, tartar or garlic butter to make a truly
scrumptious dish. |
$48 |
King Fish Creole
Fresh
filet of King fish marinated in herbs and spices, slowly cooked with a
tantalizing hot and spicy creole sauce. |
$55 |
|
Tropical Tuna Fillet of
Yellow Fin Tuna, marinated with citrus juices, herbs and spices. Pan-seared
rare, drizzled in Wasabi sauce and served with a
tropical Salsa. |
$55 |
Steak & Shrimp
A fine |
$95 |
Nut Crusted Salmon
Atlantic
Salmon, pan-seared to your desire, encased in Almond nuts and served with an
orange jus. |
$55 |
Seafood Crepes
Local Fish,
Shrimp and scallops sautéed in white wine with herbs and spices. Served in a
seasoned pancake with a delicious caper sauce. |
$55 |
Ocean’s Harvest
Selections of local fish, prepared in different
ways, Sauteed Scallops and Shrimp complete the
feast. |
$100 |
Thai Barracuda
A Pan-seared fillet of locally caught Barraccuda, seasoned with herbs and spices. Slowly
simmered and then served in a Red Thai Curry sauce, spiced to your desire, mild , medium or Hot. |
$55 |