Shrimp & Salmon Medley
Chilled shrimp accompanied by smoked salmon, served on a bed of lettuce with a light, sweet and red chilli sauce.
Mixed seafood, deep fried in bread-crumbs, served resting on lettuce, accompanied by a tangy cocktail sauce.
A favourite from Greece…. Feta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.
Baked crab meat seasoned with herbs and spices, stuffed in the half shell, served with our house Harlequin salad.
Slivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg Lettuce. Accompanied by our home-made Asian vinaigrette.
Crisp Romaine lettuce leaves, tossed in our Chef’s home-made Caesar dressing, topped with croutons and shaved parmesan cheese.
Crêpe St. Lawrence
Chicken breast sautéed with mushrooms, onions and sage, wrapped in a light parsley crêpe. Served in a colourful cream and herb sauce.
Four pillows of pastry stuffed with a choice of island fish or vegetables, resting on angel hair pasta, served in a light Thai curry sauce.
A house special, this excellent tomato based, thick, chunky and tangy soup is created by our chef from local fish and vegetables and is sure to please.
Soup of the day
A daily, fresh, full flavoured vegetable soup. Please ask for tonight’s tasty treat.
The Mother in law’s favourite!Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.
Freshly sliced baguette smothered in our home-made garlic butter, baked to a crispy finish (4 pieces to a portion)
$6... With Cheese $8 BBD
All prices are in Barbados Dollars and include 17.50% sales tax.
1 American Dollar ≈ 2 Barbados Dollars
1 GBP ≈ 3 Barbados Dollars
A 10% Service Charge will be added to your bill. Prices and availability may vary on select items.